You've been planning this celebration for weeks. The last thing you want is catering that underwhelms. Tapas Madriz gives your party a centrepiece — Ignacio, our Madrid-born chef, cooking live in your backyard or venue, paella sizzling, tapas coming out fresh, guests gathering around the pan before a single plate has been served.
We handle everything from the first ingredient to the last cleanup. You just turn up and celebrate.
Think about the best party you've ever been to. Chances are it wasn't the food that was forgettable — it was an experience. When Ignacio cooks live at your celebration, the paella pan becomes the centre of attention. Guests circle it, ask questions, take photos, and bond over it before they've even eaten. By the time the food is served, the atmosphere has been built and your party already has a story people will tell afterwards.
Ignacio cooks in front of your guests — the giant paella pan, the saffron, the sofrito. It creates a natural energy that no delivered catering ever could.
We bring every ingredient and piece of equipment. We set up before guests arrive and clean up completely when they leave. Your only job is to enjoy your celebration.
Backyards, courtyards, parks, rooftops, function rooms — we cook anywhere with a flat space and a power point. We confirm suitability when you enquire.
All paellas are naturally gluten free and dairy free. Vegetarian and vegan options available. We make sure every guest has a plate they love.
Custom packages available for smaller intimate groups. Contact us for a personalised quote.
"Nacho made our daughter's 30th birthday absolutely unforgettable. The paella was incredible and watching it being cooked in the garden was such a special moment. Every single guest raved about the food and the experience. We will definitely be booking again."— Sarah T., Birthday Party, South Yarra
"We hired Tapas Madriz for a backyard party and it was the best decision we made. Nacho was professional, the food was extraordinary, and he took care of absolutely everything. Our guests are still talking about it weeks later."— Marcus R., Private Party, Fitzroy
Yes — that's exactly where we do our best work. We cook at homes, backyards, gardens, rooftops, and any outdoor or indoor space with a flat surface and access to power. We confirm suitability when you enquire.
Our minimum is 15 guests for private party bookings. For smaller groups of 8–14 people, our Private Chef experience is a better fit — get in touch and we will find the right option for you.
Yes. All our paellas are naturally gluten free and dairy free. Vegetarian and vegan options are available. Just let us know your requirements when booking.
We recommend booking at least 2 weeks in advance. For peak dates like New Year's Eve, Christmas, and long weekends, 4–6 weeks is preferred. A 30% deposit secures your date.
We cater across all of Melbourne — CBD, South Yarra, Fitzroy, St Kilda, Richmond, Toorak, Brighton, Collingwood, and surrounding suburbs. Contact us if you are outside central Melbourne and we will confirm availability.
Tell us about your event and we will come back within 24 hours with availability and a tailored proposal.