Aceitunas Negras
Black olives with onion & paprika — the perfect simple start to any Spanish spread.
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Pan Tumaca
Toasted bread rubbed with ripe tomato, garlic, and the finest olive oil. A Spanish staple.
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Patatas Bravas
Crispy fried potatoes served with a smoky, spicy tomato sauce. Always the crowd favourite.
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Patatas Alioli
Tender potatoes coated in rich and creamy homemade garlic aioli.
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Croquetas de Jamón
Creamy béchamel croquettes filled with Spanish Jamón Serrano — golden and irresistible.
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Croquetas de Pollo
Creamy béchamel croquettes filled with flavourful roasted chicken.
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Tortilla Española
The classic Spanish omelette made with eggs and potatoes — also available with chorizo.
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Huevos Rotos
Crispy potatoes topped with runny fried eggs and your choice of jamón, chorizo, or prawns pil-pil.
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Ensaladilla Rusa
Creamy potato salad with tuna, peas, carrots and mayo, topped with roasted red peppers and olives.
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Albóndigas a la Madrilena
Juicy Spanish meatballs simmered low and slow in a rich tomato and wine sauce.
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Gazpacho Andaluz
Chilled Andalusian soup of ripe tomato, cucumber, capsicum and sherry vinegar — no stove required.
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Melón con Jamón
Sweet rockmelon wrapped in paper-thin cured jamón — a classic sweet-and-salty pairing.
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