From the kitchen of Tapas Madriz
Guides on paella, tapas, catering costs and how to host an authentic Spanish event in Melbourne — written by Ignacio, our Madrid-born chef. Want to cook something yourself first? Try our Spanish recipes →
Spanish food
Spain are 2026 FIFA World Cup champions. Melbourne's only Madrid-born paella chef shares what the win means — and why a live paella is the only fitting way to celebrate it.
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Event planning
Birthday, Easter or the middle of a Melbourne winter — live paella catering works for all of them. Guest numbers, menu picks, timing and pricing for each.
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Buyer's guide
Not all paella catering is the same. Live cooking versus pre-made trays, what's actually included in the price, travel fees, guest minimums — here's what to check before you book.
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Catering costs
If you're budgeting for a party, corporate event, or wedding and paella is on the shortlist, this guide breaks down exactly what to expect — per-person pricing, what's included, what pushes costs up, and how Melbourne caterers compare.
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Event planning
Christmas parties, backyard birthdays, long summer evenings — here's why summer is peak paella season in Melbourne, and how to plan around the busiest booking period of the year.
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Spanish food
Saffron, socarrat, and the right rice — Ignacio breaks down what separates a real Spanish paella from the imitations served at most events.
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Event planning
Skip the same old Christmas catering. Live paella turns a work function or family holiday gathering into something guests actually remember — and December books out faster than any other month.
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Event planning
Sandwich platters are forgotten before the meeting ends. Here's why more Melbourne companies are switching to live Spanish catering — and what makes it work.
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Spanish food
From patatas bravas to jamón croquetas — the classics that belong on every Spanish spread, and the ones that always surprise Melbourne guests.
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Event planning
How to plan, budget, and style a live paella station for your wedding reception — including what questions to ask your caterer.
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