Paellas
Paella del Senyoret
Fully-shelled seafood paella with prawns, squid, mussels and clams.
Paella Montañesa
Hearty chicken and pork rib paella with green beans and capsicum.
Arroz Negro
Glossy black squid-ink rice with prawns and squid, finished with alioli.
Paella de Verduras
A vegetable paella with capsicum, artichoke and butter beans — naturally vegan-friendly.
Fideuà
Short noodles cooked like paella with prawns and squid, finished with alioli.
Paella Valenciana (Home Size)
The original — chicken, green beans and saffron rice.
Tapas
Patatas Bravas
Crispy fried potatoes with smoky bravas sauce and garlic alioli.
Patatas Alioli
Crispy roasted potatoes tossed in garlic alioli.
Tortilla Española
Slow-cooked potato and onion, bound in egg — the real Madrid method.
Pan Tumaca
Toasted bread rubbed with ripe tomato, garlic and olive oil.
Aceitunas Negras
Marinated black olives with onion, paprika and sherry vinegar.
Croquetas de Jamón
Creamy béchamel croquettes filled with Jamón Serrano.
Croquetas de Pollo
Creamy béchamel croquettes filled with roasted chicken.
Croquetas de Gambas
Prawn croquetas, the premium version of the family.
Huevos Rotos
Crispy chips topped with runny fried eggs and your choice of topping.
Ensaladilla Rusa
Classic cold potato salad with tuna, peas and mayonnaise.
Albóndigas a la Madrileña
Spanish meatballs simmered in tomato and wine sauce.
Chorizo a la Sidra
Spanish chorizo simmered in dry cider until glossy and rich.
Gambas al Pil-Pil
Prawns sizzled in garlic, chilli and olive oil, served piping hot.
Pulpo a la Gallega
Tender octopus over potato, finished with smoked paprika.
Gambas al Ajillo
The classic garlic prawns — milder than pil-pil, just as fast.
Cooked this at home? See it done live.
Every recipe here is the same standard we bring to your event — just scaled up, cooked in front of your guests, with zero setup or cleanup left to you.
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