Authentic Spanish cuisine crafted from fresh local produce and traditional imported ingredients — cooked live at your event.
Min. 20 guests · Full setup & cleanup included · Melbourne-wide
All packages include live on-site cooking, setup, serving, and full cleanup. Prices are per person with a minimum of 20 guests. A 30% deposit secures your date.
All packages include your own personal chef, eco-friendly plates & cutlery, authentic Pan Tumaca or homemade Aioli, and full setup & cooking service.
A traditional Spanish journey through tapas and paella
A richer experience with more variety and premium flavors
A luxurious multi-course tasting for special occasions
All rice dishes are cooked live at your event by our chef using saffron-infused Spanish rice, fresh local produce and traditional imported spices.
*Standard price of $39pp applies for groups under 50. Contact us for larger group pricing.
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Traditional seafood paella with peeled King Prawns, squid, and Rockling/Barramundi — so you don't have to get your hands dirty.
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A hearty mountain-style paella made with pork ribs, chicken or lamb, and seasonal vegetables — rich in rustic Spanish flavour.
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A rich and savory black paella made with cuttlefish and squid ink, bursting with deep Mediterranean flavour. A true showstopper.
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Vegetarian paella made with seasonal vegetables, saffron-infused rice, and rich Mediterranean flavours. Vegan-friendly on request.
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Valencia's iconic dish — cooked in the paella pan with King Prawns, squid and fresh fish, served with allioli. A showstopper that surprises every crowd.
Read the story →Authentic Spanish small plates to complement your paella experience. Choose from our selection when booking a package.
Black olives with onion & paprika
Toasted bread with tomato, garlic, and olive oil
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Crispy fried potatoes served with a smoky, spicy tomato sauce
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Tender potatoes coated in rich and creamy garlic aioli
Creamy béchamel croquettes filled with Spanish Jamón Serrano
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Creamy béchamel croquettes filled with roasted chicken
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Classic Spanish omelette made with eggs and potatoes — also available with chorizo
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Crispy fried potatoes topped with runny fried eggs and your choice of jamón, chorizo, or prawns pil-pil
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Creamy potato salad with tuna, peas, carrots and mayo, topped with roasted red peppers and olives
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Juicy Spanish meatballs simmered in a rich tomato and wine sauce
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Creamy béchamel croquettes filled with prawns
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Spicy Spanish chorizo simmered in tangy cider for a deeply flavourful bite
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Juicy prawns sautéed in garlic, chili, and olive oil, served sizzling hot
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Tender octopus over sliced potatoes, drizzled with olive oil, smoked paprika and sea salt
Read the story →The perfect ending to a Spanish feast — now available to order and deliver to your door.
Get in touch for a personalised quote tailored to your event and guest numbers.
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